Les Grelots, Lyonnais with Walnuts
French dry-cured saucisson in grelots, an aperitif format sourced from artisanal producers and made in France with real walnut pieces. The walnut brings a woody roundness and a lightly crunchy bite that extends the taste of the meat. In a shareable 80g format, bite into them at aperitif time or add them to a board of mild cheeses.
Ingredients
Pork, walnuts, salt, sugars (lactose, dextrose, sucrose), spices, potassium nitrate, sodium nitrite, lactic ferments.
Contains: nuts, milk.
May contain: hazelnuts.
Storage
Keep away from air, heat, light and humidity.
Nutrition Facts — per 6 units (30 g)
Calories: 140
Fat: 11 g (15 %), of which saturated: 3,5 g (15 %), trans: 0 g
Carbohydrate: 2 g, fibre: 4 g (14 %), sugars: 0 g (0 %)
Protein: 9 g
Cholesterol: 315 mg
Sodium : 610 mg (26 %)
Potassium : 175 mg (5 %)
Calcium : 10 mg (1 %)
Iron: 5 mg (28 %)
Choose options
More flavours from the range
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.