Les Grelots, Lyonnais with Walnuts
French dry-cured saucisson in grelots, an aperitif format sourced from artisanal producers and made in France with real walnut pieces. The walnut brings a woody roundness and a lightly crunchy bite that extends the taste of the meat. In a shareable 80g format, bite into them at aperitif time or add them to a board of mild cheeses.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork, walnuts, salt, sugars (lactose, dextrose, sucrose), spices, potassium nitrate, sodium nitrite, lactic ferments.
Contains: nuts, milk.
May contain: hazelnuts.
Storage
Keep away from air, heat, light and humidity.
Nutrition Facts — per 6 units (30 g)
Calories: 140
Fat: 11 g (15 %), of which saturated: 3,5 g (15 %), trans: 0 g
Carbohydrate: 2 g, fibre: 4 g (14 %), sugars: 0 g (0 %)
Protein: 9 g
Cholesterol: 315 mg
Sodium : 610 mg (26 %)
Potassium : 175 mg (5 %)
Calcium : 10 mg (1 %)
Iron: 5 mg (28 %)
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More flavours from the range
100% made in France
Guaranteed French origin
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