Les Grelots, Lyonnais with Roquefort
French dry-cured saucisson in grelots, an aperitif format sourced from artisanal producers and made in France with Roquefort. The Roquefort brings creamy notes and a lightly piquant edge that unfold on the palate after the bite of the saucisson. In an 80g format, bite into them at aperitif time, on a board of blue cheeses or with a glass of sweet wine.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork, salt, Roquefort cheese, sugars (lactose, dextrose, sucrose), spices, potassium nitrate, sodium nitrite, lactic ferments.
Contains: milk.
May contain: nuts, hazelnuts.
Storage
Keep away from air, heat, light and humidity.
Nutrition Facts — per 6 units (30 g)
Calories: 140
Fat: 11 g (15%), of which saturated: 4 g (20%), trans: 0 g
Carbohydrate: 0 g, fibre: 0 g (0%), sugars: 0 g (0%)
Protein: 12 g
Cholesterol: 315 mg
Sodium: 640 mg (28%)
Potassium: 175 mg (5%)
Calcium: 10 mg (1%)
Iron: 4.5 mg (28%)
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.