Cassoulet with Duck Confit
Traditional recipe from the Southwest
Ready-to-eat
Free-range duck, artisanally confit
Original recipe from Castelnaudary. A true classic from the South-West of France, ready to heat and enjoy.
This generous cassoulet delivers rich and comforting flavors. Made with duck confit, it offers a smooth texture and an authentic taste, true to traditional South-West French cuisine.
The 420 g format is perfect for one person. The 840 g format is ideal for two people.
Ingredients
Lingot beans (origin: France) 36%, broth 35% (water, duck fat, garlic pulp [garlic, salt], pork fat, fresh vegetables 0.31% [leeks, carrots, onions, tomato], salt, natural flavors, spices, herbs), confit duck drumettes 15% (origin: EU, duck fat, salt), grilled Toulouse sausages 12% (pork meat from France, pork fat, salt, pepper, natural pork casing), pork rind.
Storage
Store at room temperature.
Best before date indicated on the lid.
Once opened, refrigerate and consume promptly.
Average nutritional values per 100 g
Energy: 644 kJ / 155 kcal
Fat: 8.5 g, of which saturated fat: 3.0 g
Carbohydrates: 7.0 g, of which sugars: 0.5 g
Fiber: 4 g
Protein: 11 g
Salt: 0.79 g
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Food pairings & tasting tips
Pour the cassoulet into a terracotta dish or casserole dish and brown it for 30 minutes at 360 °F for a golden, tasty crust.
Alternatively, reheat over low heat for 10 minutes , stirring regularly.
A comforting dish to share as a couple , perfect for a gourmet dinner without preparation.
100% French product
Guaranteed origin, local recipes.
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