Cassoulet with Duck Confit
Traditional recipe from the Southwest
Ready-to-eat, high-protein
Free-range duck, artisanally confit
The warmth of the Southwest in a ready-to-enjoy dish.
This generous cassoulet combines French lingot beans , tender confit duck sleeves , and grilled Toulouse sausages , simmered in a broth rich in vegetables, spices, and duck fat. A traditional, authentic, and delicious recipe.
For over 10 years, Maison Fayard has been promoting iconic French regional recipes, for sincere and delicious moments of sharing.
The melting texture of the beans , the softness of the confit and the grilledness of the sausage create a harmony of flavors, ideal for generous meals for two.
Ingredients
Lingot beans (origin: France) 36%, broth 35% (water, duck fat, garlic pulp [garlic, salt], pork fat, fresh vegetables 0.31% [leeks, carrots, onions, tomato], salt, natural flavors, spices, herbs), confit duck drumettes 15% (origin: EU, duck fat, salt), grilled Toulouse sausages 12% (pork meat from France, pork fat, salt, pepper, natural pork casing), pork rind.
Storage
Store at room temperature.
Best before date indicated on the lid.
Once opened, refrigerate and consume promptly.
Average nutritional values per 100 g
Energy: 644 kJ / 155 kcal
Fat: 8.5 g, of which saturated fat: 3.0 g
Carbohydrates: 7.0 g, of which sugars: 0.5 g
Fiber: 4 g
Protein: 11 g
Salt: 0.79 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this cassoulet piping hot with a lightly garlicky green salad or a few slices of toasted country bread .
As for wine, choose a red from the Southwest such as a Fronton , a Madiran or a Cahors to accompany the richness of the confit.
Fayard House Council
Pour the cassoulet into a terracotta dish or casserole dish and brown it for 30 minutes at 180°C for a golden, tasty crust.
Alternatively, reheat over low heat for 10 minutes , stirring regularly.
A comforting dish to share as a couple , perfect for a gourmet dinner without preparation.
100% French product
Guaranteed origin, local recipes.
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