Cassoulet au Confit de Canard
Cassoulet from Castelnaudary, made with French lingot beans, duck confit and Toulouse sausages, simmered in a rich broth with vegetables, spices and duck fat. Its melting texture and deep aromas recall the great tables of the South-West. 420g serves 1, 840g serves 2.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Lingot beans (origin: France) 36%, broth 35% (water, duck fat, garlic pulp [garlic, salt], pork fat, fresh vegetables 0.31% [leeks, carrots, onions, tomato], salt, natural flavors, spices, herbs), confit duck drumettes 15% (origin: EU, duck fat, salt), grilled Toulouse sausages 12% (pork meat from France, pork fat, salt, pepper, natural pork casing), pork rind.
Storage
Store at room temperature.
Best before date indicated on the lid.
Once opened, refrigerate and consume promptly.
Average nutritional values per 100 g
Energy: 644 kJ / 155 kcal
Fat: 8.5 g, of which saturated fat: 3.0 g
Carbohydrates: 7.0 g, of which sugars: 0.5 g
Fiber: 4 g
Protein: 11 g
Salt: 0.79 g
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100% French product
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