Cassoulet with Duck Confit
Cassoulet from Castelnaudary, made with French lingot beans, duck confit and Toulouse sausages, slow-simmered in a rich broth with vegetables, spices and duck fat. Its tender texture and deep aromas echo the great feasts of Southwest France. 420g serves 1, 840g serves 2.
Traditional French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Lingot beans (origin: France) 36%, broth 35% (water, duck fat, garlic pulp [garlic, salt], pork fat, fresh vegetables 0.31% [leeks, carrots, onions, tomato], salt, natural flavors, spices, herbs), confit duck drumettes 15% (origin: EU, duck fat, salt), grilled Toulouse sausages 12% (pork meat from France, pork fat, salt, pepper, natural pork casing), pork rind.
Storage
Store at room temperature.
Best before date indicated on the lid.
Once opened, refrigerate and consume promptly.
Average nutritional values per 100 g
Energy: 644 kJ / 155 kcal
Fat: 8.5 g, of which saturated fat: 3.0 g
Carbohydrates: 7.0 g, of which sugars: 0.5 g
Fiber: 4 g
Protein: 11 g
Salt: 0.79 g
Choose options
More flavours from the range
100% French product
Guaranteed French origin
NEWSLETTER
Don't miss a thing from Maison Fayard
Receive our gourmet recipes, refined new arrivals and exclusive offers reserved for subscribers.