Duck Terrine with Olives
Duck terrine made in France from duck meat and liver, brightened with green olives, crème fraîche, shallots and a delicate seasoning. The Mediterranean freshness of the olives contrasts with the rich, tender duck for a clean balance on the palate. Slice it onto fresh bread for the aperitif or as a light starter.
Ingredients
Duck liver, Duck fat, Duck meat, Cream, Liquid whole eggs, Green olives, Potato flakes, Salt, Shallots, Pepper.
Allergens: Egg, Cream.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
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More flavours from the range
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