Duck Terrine with Olives
Duck terrine produced in France with duck meat and liver, with green olives, crème fraîche, shallots, and a delicate seasoning. The Mediterranean freshness of the olives contrasts with the melting richness of the duck for a clean balance on the palate. Slice on fresh bread for an aperitif or a light starter.
Product of France
Perfect on toast
Refined aperitif
Ingredients
Duck liver, Duck fat, Duck meat, Cream, Liquid whole eggs, Green olives, Potato flakes, Salt, Shallots, Pepper.
Allergens: Egg, Cream.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
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More flavours from the range
100% French product
Guaranteed French origin
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