

Fig Chutney
Fig chutney sourced from artisanal producers and produced in France, with a supple texture and faintly tart fruity notes. The fig brings a generous sweetness that contrasts with the intense aromas of foie gras. Serve a small spoonful on toast at a festive aperitif, a refined starter, or alongside a board of aged cheeses.
Ideal with foie gras
Homemade recipe
Ingredients
Figs, Sugar (cane sugar), Wine vinegar, Salt, Pepper, Pectins, Citric acid.
Allergens: Sulphites.
Storage
Keep in a dry place.
Refrigerate after opening.
Shelf life once opened: 10 days in cold storage.
Best before: see date under the jar.
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