Bloc de FOIE GRAS de Canard GRANDE ORIGINE PÉRIGORD
The Périgord is one of the great historic homelands of French foie gras. This tinned block of Périgord duck foie gras carries on the region's gastronomic tradition in a practical, authentic format. Its smooth, melting texture and its round, gentle taste, the signature of the Périgord terroir, make it a gourmet product for your aperitifs, brunches and convivial tables. The tinned format, inherited from French culinary tradition, ensures optimal keeping and a product that is always ready to be savoured.
French origin
Long shelf life
No preservatives
Food & wine pairings
Favour round, generous wines to accompany this block. A sweet Jurançon, a Monbazillac with candied-fruit notes or a younger Sauternes will pair perfectly with its softness. To stay local, a Quebec ice cider will bring a surprising freshness.
On the accompaniment side, toasted gingerbread is the natural ally of the block. Our Fig & Almond Toasts bring the ideal crunch, while a mild Onion Confit adds an indulgent sweet-and-savoury touch.
HOUSE TIP
Place the tin in the refrigerator 2 hours before opening to make unmoulding easier. Once opened, take the block out 10 minutes before serving and spread generously on a warm toast or a lightly toasted gingerbread.
A pinch of fleur de sel, an onion confit or a few crushed peppercorns are enough to elevate it.
Ideal for a convivial aperitif, a refined brunch or a gourmet moment with loved ones.
Ingredients
Ingredients
Duck foie gras from Périgord, water, salt, pepper, curing salt.
Storage
Store at room temperature.
Serve chilled.
Consume quickly after opening.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 1.5 g
Protein: 6.7 g
Salt: 1.13 g
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Bloc de FOIE GRAS de Canard GRANDE ORIGINE PÉRIGORD
From $11.99
| Goût | Round, accessible |
|---|---|
| Texture | Smooth, spreadable |
| Occasion | Convivial aperitif |
| Accords | Jurançon, gingerbread |
100% French product
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