Périgord Duck Foie Gras
Fabrication et Origine certifiées Périgord
Canard élevé en plein air, recette artisanale
Sans additif, 100 % naturel
The elegance of the Southwest, all in finesse.
Made from free-range ducks raised in the Périgord region , this block of long-life canned foie gras follows the codes of an artisanal recipe, without additives or preservatives. Ideal to keep in reserve for a special moment, ready to be opened at any time.
For over 10 years, Maison Fayard has been revealing the best of French specialties with rigor and passion, for delicate and authentic moments of sharing.
Its smooth and melting texture reveals a creamy mouthfeel, marked by a subtle and persistent sweetness , perfect for enhancing a starter or a refined aperitif.
Ingredients
Duck foie gras from Périgord, water, salt, pepper, curing salt.
Storage
Store at room temperature.
Serve chilled.
Consume quickly after opening.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 1.5 g
Protein: 6.7 g
Salt: 1.13 g
Choose options
L’accord parfait selon Maison Fayard
Accords mets & conseils de dégustation
Accord parfait
Sublimez ce foie gras avec nos toasts briochés Spécial Foie Gras Maison Fayard et un peu de confit de figues artisanal.
Pour accompagner, choisissez un Sauternes, un Monbazillac ou un champagne brut : l’élégance de l’accord sucré-salé à son sommet.
Conseil Maison Fayard
Sortez le foie gras 15 minutes avant dégustation pour révéler toute sa finesse.
Le foie gras se mange frais, mais pas glacé.
Utilisez une lame fine, légèrement tiédie, pour des tranches nettes et régulières.
Idéal en entrée raffinée ou à partager à l’apéritif, dans vos instants de plaisir les plus précieux.
Produit 100 % Français
Origine garantie, recettes du terroir.
Pour en savoir plus sur l’épicerie fine
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhance...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.