Rillettes de canard
Duck rillettes from the South-West of France, made in France from slowly pulled duck, duck fat, salt and pepper. Slow cooking and simple seasoning let the natural taste of the confit duck shine through. With a rich, melting texture, they spread on toast or fresh bread for the aperitif, as a starter or at a convivial meal.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Duck from Southwest France, Duck fat, Salt, Pepper.
Storage
Store at room temperature.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 1885 kJ / 450 kcal
Fat: 40 g, of which saturated fat: 12.5 g, trans fat: 0 g
Carbohydrate: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 20 g
Salt: 0.6 g (sodium 600 mg)
Cholesterol: 175 mg
Potassium: 250 mg
Calcium: 50 mg
Iron: 20 mg
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100% French product
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