Onion Chutney
Ideal with foie gras
Caramelized flavor
Homemade recipe
The essential accompaniment to enhance foie gras and cheeses .
Made in France, this onion confit combines sweet onions , wine vinegars , virgin oils , spices and a hint of Pays d'Oc white wine , for a melting texture and a perfectly balanced sweet and savory taste . A must-have for refined platters and sweet and savory pairings.
Maison Fayard offers you here a condiment of character , inspired by the finest traditions of French delicatessen, ideal to accompany your most gourmet tasting moments.
Its stewed texture , its aromatic roundness , and its slightly vinegary freshness make it an ideal ally for noble products .
Ingredients
Onions, Sugar (cane sugar), Wine vinegar, Caramel (sugar, water), Salt, Ginger, Pepper, Pectins, Citric acid.
Allergens: Sulphites.
Storage
Keep in a dry place.
Refrigerate after opening.
Shelf life once opened: 10 days in cold storage.
Best before: see date under the jar.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this onion chutney with semi-cooked foie gras , truffled Brie de Meaux , or matured sheep's cheese . It also goes very well with a gourmet burger or a thin goat's cheese tart .
Fayard House Council
Place a spoonful of chutney on a lightly toasted slice of bread , add a piece of cheese or meat, then bake for 5 minutes to bring out all the flavors.
Serve at room temperature for a softer texture and optimal aromatic intensity.
100% French product
Guaranteed origin, local recipes.
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