Duck Rillettes with Foie Gras
Duck rillettes from the South-West of France, made in France from slowly pulled duck and enriched with flecks of foie gras. The foie gras adds a rich, silky richness that lifts the character of the duck without masking it. Spread them generously on toast for a refined aperitif or a festive starter.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
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Duck Rillettes with Foie Gras
Sale price$9.99
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Duck Rillettes with Foie Gras
Sale price$9.99
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Guaranteed French origin
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