Cassoulet au Confit de Cuisse de Canard
Castelnaudary cassoulet in a large format, made with French lingot beans, confit duck legs and grilled Toulouse sausages, simmered in a rich broth with vegetables, spices and duck fat. The melting texture of the beans and the depth of the South-West aromas make it an ideal dish for large gatherings. 900g, 1.9kg and 2.9kg formats.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Lingot beans (origin: France) 36%, broth 35% (water, duck fat, garlic pulp [garlic, salt], pork fat, fresh vegetables 0.31% [leeks, carrots, onions, tomato], salt, natural flavors, spices, herbs), confit duck drumettes 15% (origin: EU, duck fat, salt), grilled Toulouse sausages 12% (pork meat from France, pork fat, salt, pepper, natural pork casing), pork rind.
Storage
Store at room temperature.
Best before date indicated on the lid.
Once opened, refrigerate and consume promptly.
Average nutritional values per 100 g
Energy: 644 kJ / 155 kcal
Fat: 8.5 g, of which saturated fat: 3.0 g
Carbohydrates: 7.0 g, of which sugars: 0.5 g
Fiber: 4 g
Protein: 11 g
Salt: 0.79 g
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100% French product
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