Duck Leg Confit Cassoulet
Castelnaudary cassoulet in a large format, made with French lingot beans, confit duck legs and grilled Toulouse sausages, simmered in a rich broth with vegetables, spices and duck fat. The melt-in-your-mouth texture of the beans and the depth of the South-West aromas make it an ideal dish for large gatherings. 900g, 1.9kg and 2.9kg formats.
Ingredients
Lingot beans, Cooked sauce (water, garlic pulp (garlic, salt), duck fat, tomato concentrate, salt, pepper), Confit duck legs (duck leg, duck fat, salt), Toulouse sausages (pork, salt, pepper, natural pork casing), Pork rinds.
Note: Despite all the care taken in the manufacture of our products, we cannot guarantee the total absence of bone fragments.
Storage
Keep dry.
After opening, keep refrigerated and consume within 48 h.
Best before: see on the lid.
Nutrition facts per 1 serving (420 g)
Calories: 600
Fat: 30 g (40%), of which saturated: 11 g (53%), trans: 0 g
Carbohydrate: 28 g, of which fibre: 25 g (90%), sugars: 6 g (6%)
Protein: 42 g
Cholesterol: 142 mg
Sodium: 1210 mg (52%)
Potassium: 1250 mg (36%)
Calcium: 175 mg (13%)
Iron: 5 mg (30%)
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More flavours from the range
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