Whole Goose Foie Gras

$39.00

Goose foie gras is the exceptional piece, rarer and more delicate than its duck cousin. Made in France to a traditional recipe, this whole goose foie gras in a jar stands out for its finesse on the palate, silky texture and buttery, lightly sweet aromas. A gastronomic experience reserved for the finest tables, for those who seek the very essence of French foie gras.

French origin

Long shelf life

No preservatives

WEIGHT · 3 DISPONIBLES

90g2 personnes · aperitif $39.00 · $43.33/100 g 130g3 personnes · starter $49.00 · $37.69/100 gBientôt de retour 180g4 personnes · starter $59.00 · $32.77/100 g POPULAIRE300g6 personnes · starter $90.00 · $30.00/100 g

Variant

Food & wine pairings

Goose calls for more delicate pairings than duck. Serve it with a brut nature champagne to underline its finesse, a Sauternes with notes of honey and citrus, or a Coteaux du Layon for a softer match.

As for accompaniments, our Fig & Almond Toasts bring the ideal crunch without masking its delicacy. A warm sliced brioche baguette or plain pain d'épices elevate its buttery aromas.

OUR TIP

Take the jar out 20 minutes before serving to release all its aromatic finesse. Slice gently with a blade dipped in hot water, favouring thinner slices than a duck foie gras to reveal its silky texture.

A simple fleur de sel or a few peppercorns are enough to elevate it. Avoid overly sweet confits that would mask its natural delicacy.

Ingredients

Ingredients

Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.

Storage

Store at room temperature in a cool, dry place.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.

Average nutritional values per 100 g

Energy: 290 kcal
Fat: 30 g, of which saturated fat: 12 g
Carbohydrates: 1 g, of which sugars: 1 g
Fibre: 0 g
Protein: 4 g
Cholesterol: 510 mg
Sodium: 240 mg
Potassium: 70 mg
Calcium: 10 mg
Iron: 2.25 mg