Whole Goose Foie Gras

$39.00

Goose foie gras is an exceptional delicacy, rarer and more refined than its duck counterpart. Made in France according to a traditional recipe, this whole goose foie gras in a jar stands out for its delicate flavor, silky texture, and buttery, slightly sweet aromas. A gastronomic experience reserved for the finest tables, for those seeking the quintessence of French foie gras.

Origin France

Long-term Storage

No preservatives

WEIGHT · 2 DISPONIBLES

90g2 personnes · Aperitif $39.00 · $43.33/100 g 130g3 personnes · appetizer $49.00 · $37.69/100 gBientôt de retour 180g4 personnes · appetizer $59.00 · $32.77/100 gBientôt de retour POPULAIRE300g6 personnes · appetizer $90.00 · $30.00/100 g

Variant

Food & Wine Pairings

Goose calls for more delicate pairings than duck. Serve it with a brut nature champagne to highlight its finesse, a Sauternes with notes of honey and citrus, or a Coteaux du Layon for a gentler match.

For accompaniments, our Fig and Almond Toasts bring the ideal crunch without masking its delicacy. A warm sliced brioche baguette or a plain gingerbread elevate its buttery aromas.

HOME TIP

Take the jar out 20 minutes before serving to release all its aromatic finesse. Slice gently with a blade dipped in hot water, favouring thinner slices than duck foie gras to reveal its silky texture.

A simple fleur de sel or a few peppercorns are enough to elevate it. Avoid overly sweet confits that would mask its natural delicacy.

Ingredients

Ingredients

Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.

Storage

Store at room temperature in a cool, dry place.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.

Average nutritional values per 100 g

Energy: 290 kcal
Fat: 30 g, of which saturated fat: 12 g
Carbohydrates: 1 g, of which sugars: 1 g
Fibre: 0 g
Protein: 4 g
Cholesterol: 510 mg
Sodium: 240 mg
Potassium: 70 mg
Calcium: 10 mg
Iron: 2.25 mg