Bloc de FOIE GRAS de Canard par Maison Fayard

Block of Duck Foie Gras

$56.00

Gers is one of the main cradles of French foie gras, a land of gastronomy where the tradition of duck has been passed down for generations. This 300g block of Gers duck foie gras is designed for those special moments of sharing, when conviviality is at the heart of the table. Its smooth and melting texture, its generous and round taste with South-Western accents make it an ideal format for large aperitifs, family brunches or parties with friends. A generous slice of Gascon tradition.

Origin France

Long-term Storage

Preservative-free

WEIGHT · 1 DISPONIBLES

POPULAIRE300g6 personnes · share $56.00 · $18.66/100 g

Variant

Food & Wine Pairings

Stay true to the Southwest tradition with a sweet Jurançon, a Monbazillac with candied fruit notes, or a Pacherenc du Vic-Bilh with honey aromas. For a more festive pairing, a Quebec ice cider will add a surprising freshness.

As for accompaniments, toasted gingerbread is the natural ally of the foie gras block. Our Fig and Almond Toasts provide a gourmet crunch, while a sweet Onion Confit adds the typical sweet and savory touch found on Southwestern tables.

HOME TIP

Remove the jar 10 minutes before serving, as its smooth texture tempers quickly. Spread generously on warm toast or lightly grilled country bread.

A pinch of fleur de sel, an onion confit, or a few crushed peppercorns will be enough to enhance it.

Ideal for a convivial aperitif, a gourmet brunch, or a simple moment of sharing.

Ingredients

Duck foie gras, water, salt, pepper, salt.