Bloc de FOIE GRAS de Canard

$56.00

The Gers is one of the great homelands of French foie gras, a land of gastronomy where the duck tradition has been passed down for generations. This 300g Gers duck foie gras block is designed for great moments of sharing, when conviviality is at the heart of the table. Its smooth, melting texture and its generous, round taste with South-West accents make it an ideal format for large aperitifs, family brunches or celebrations among friends. A generous share of Gascon tradition.

French origin

Long shelf life

No preservatives

WEIGHT · 1 DISPONIBLES

POPULAIRE300g6 personnes · partage $56.00 · $18.66/100 g

Variant

Food & wine pairings

Stay in the South-West tradition with a sweet Jurançon, a Monbazillac with candied-fruit notes, or a Pacherenc du Vic-Bilh with honeyed aromas. For a more festive pairing, a Quebec ice cider will bring a surprising freshness.

On the accompaniment side, toasted gingerbread is the natural ally of the block. Our Fig & Almond Toasts bring an indulgent crunch, while a mild Onion Confit adds the sweet-and-savoury touch typical of South-West tables.

HOUSE TIP

Take the jar out 10 minutes before serving, as its smooth texture tempers quickly. Spread generously on a warm toast or a lightly toasted country bread.

A pinch of fleur de sel, an onion confit or a few crushed peppercorns are enough to elevate it.

Ideal for a convivial aperitif, a gourmet brunch or a moment of sharing, kept simple.

Ingredients