The refinement of the Southwest, in its purest form.
Prepared from whole duck foie gras , seasoned with salt , pepper , and a touch of Sauternes , this exceptional delicacy is cooked in a cloth according to traditional methods . Preserved in a glass jar , it reflects the inherent quality of a product crafted with care , without additives or preservatives.
For more than 10 years , Maison Fayard has been committed to promoting French culinary heritage for a clientele seeking elegance and authenticity .
Its firm and melting texture reveals delicate and persistent aromas , balanced by a touch of Armagnac which highlights the natural richness of the foie gras.
