Guérande Salt Spiced Honey Bread
Guérande salt spiced honey bread made in France with honey, rye flour, and a touch of Guérande sea salt. The sea salt intensifies the warm spice aromas for a deeper, more characterful flavour. Slice thinly to accompany foie gras, blue-veined cheeses, or terrines at a festive meal.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Flower of salt, Spices, Raising agent (sodium carbonate), Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 272 kJ / 65 kcal
Fat: 0.5 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 9 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 90 mg
Potassium: 30 mg
Calcium: 0 mg
Iron: 0.75 mg
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The perfect pairing with foie gras
100% French product
Guaranteed French origin
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