Gingerbread with Guérande Salt
Sweet and salty flavor
Soft and melting
Perfect with foie gras
An iconic recipe with warm and balanced flavors, ideal for accompanying strong dishes.
This soft and fragrant gingerbread is made from honey , rye flour , and enhanced with Guérande fleur de sel which intensifies its aromas. Sliced into thin strips, it enhances foie gras , but also blue cheeses or artisanal terrines.
Maison Fayard perpetuates the tradition of French accompaniment products , designed for refined tasting moments.
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Flower of salt, Spices, Raising agent (sodium carbonate), Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 272 kJ / 65 kcal
Fat: 0.5 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 9 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 90 mg
Potassium: 30 mg
Calcium: 0 mg
Iron: 0.75 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this gingerbread in thin, lightly toasted slices to accompany a whole foie gras, a block of foie gras, or a homemade terrine. It can also be paired with blue-veined or bloomy-rind cheeses.
Fayard House Council
To bring out all its flavors, briefly toast each slice in the toaster before serving. Add a drizzle of honey or a few walnut pieces to enhance the contrast with the foie gras.
An elegant and tasty accompaniment, to be reserved for your aperitifs or exceptional meals.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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