Pâté au Foie Gras de Canard avec Porc
Pâté sourced from artisanal producers and made in France from flavourful pork and 20% duck foie gras block, lifted with a hint of Armagnac and sweet white wine. Its melting texture and long finish reveal balanced, lightly woody and fruity aromas. Slice it thinly for a refined aperitif or a festive starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Pork meat and liver (origin France), 20% duck foie gras block (duck foie gras, water, salt, pepper), Egg white, Sweet white wine, Armagnac, Salt, Pepper.
Allergens: egg, sulphites.
Storage
To be stored at room temperature.
Average nutritional values per 100 g
Energy: 1934 kJ / 469 kcal
Fat: 47.10 g, of which saturated: 17.60 g
Carbohydrates: 1.20 g, of which sugars: 0.50 g
Protein: 9.50 g
Salt: 1.50 g
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100% French product
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