Fig and Walnut Confit
Fig and walnut confit sourced from artisanal producers and produced in France, with a generous, faintly crunchy texture. The fig brings sweetness while the walnut adds a drier, woody note. Serve a small spoonful on toast to accompany foie gras at an aperitif or festive table.
Product of France
Perfect with foie gras
Artisanal recipe
Ingredients
Figs, Fruit-derived sugars, Cane sugar, White wine (Vin de Pays d'Oc), Walnuts, Fruit pectin, Concentrated lemon juice.
Allergens: Walnuts, Sulphites.
Storage
Store in a dry place.
After opening: keep refrigerated for up to 21 days.
Best before the date indicated on the cap.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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The perfect pairing with foie gras
100% French product
Guaranteed French origin
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