Duck Foie Gras Sauce
Creamy foie gras
Ready to use
Refined taste
An exceptional, ready-to-use sauce to enhance all your dishes.
Maison Fayard offers a creamy foie gras sauce , ideal for accompanying meats, potatoes, rice or vegetables. Ready in just a few minutes, it reveals all the aromatic richness of foie gras , with a smooth and melting texture that perfectly coats your dishes. A delicious creation, designed to transform a simple meal into a gastronomic experience .
Ingredients
Water, Cream (30% M.F.), Duck foie gras (duck foie gras, salt, pepper), Banyuls natural sweet wine (Gum arabic), Shallot, Veal stock, Modified corn starch, Salt, White pepper.
Contains: Milk, Sulphites.
Storage
Keep in a dry place.
Keep refrigerated once opened and consume within 5 days.
Best before: date printed on bottom of jar.
Average nutritional values per 15 ml
Energy: 84 kJ / 20 kcal
Fat: 2 g, of which saturated fat: 0.5 g, trans: 0 g
Carbohydrate: 1 g, of which sugars: 0 g
Fiber: 0 g
Protein: 0.3 g
Cholesterol: 30 mg
Sodium: 60 mg
Potassium: 10 mg
Calcium: 0 mg
Iron: 0 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Pour this warm sauce over grilled beef, duck breast, or roasted potatoes. It also pairs perfectly with creamy risotto or homemade poutine.
Wine side
A dry Pacherenc , a white Graves or a lightly wooded Chardonnay will highlight the sweetness and fat of the liver.
Fayard House Council
Gently reheat the sauce in a bain-marie or in a saucepan, without boiling , to preserve all its flavors.
Do not boil. Use immediately after opening.
100% French product
Guaranteed origin, local recipes.
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