
Duck Foie Gras Sauce

Creamy foie gras

Ready to use

Refined taste
An exceptional, ready-to-use sauce to enhance all your dishes.
Maison Fayard offers a creamy foie gras sauce , ideal for accompanying meats, potatoes, rice or vegetables. Ready in just a few minutes, it reveals all the aromatic richness of foie gras , with a smooth and melting texture that perfectly coats your dishes. A delicious creation, designed to transform a simple meal into a gastronomic experience .
Ingredients
Water, Cream (30% M.F.), Duck foie gras (duck foie gras, salt, pepper), Banyuls natural sweet wine (Gum arabic), Shallot, Veal stock, Modified corn starch, Salt, White pepper.
Contains: Milk, Sulphites.
Storage
Keep in a dry place.
Keep refrigerated once opened and consume within 5 days.
Best before: date printed on bottom of jar.
Average nutritional values per 15 ml
Energy: 84 kJ / 20 kcal
Fat: 2 g, of which saturated fat: 0.5 g, trans: 0 g
Carbohydrate: 1 g, of which sugars: 0 g
Fiber: 0 g
Protein: 0.3 g
Cholesterol: 30 mg
Sodium: 60 mg
Potassium: 10 mg
Calcium: 0 mg
Iron: 0 mg
Choose options

The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Pour this warm sauce over grilled beef, duck breast, or roasted potatoes. It also pairs perfectly with creamy risotto or homemade poutine.
Wine side
A dry Pacherenc , a white Graves or a lightly wooded Chardonnay will highlight the sweetness and fat of the liver.
Fayard House Council
Gently reheat the sauce in a bain-marie or in a saucepan, without boiling , to preserve all its flavors.
Do not boil. Use immediately after opening.
To learn more about delicatessen

What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more