Sliced Baguette
Slices of baguette freshly baked then toasted in Provence, made from a blend of fine grains (wheat, rye, barley, oats, rice). Free of palm oil and artificial flavours, their light, crisp texture offers a clean base for foie gras. They suit both a refined aperitif and an elegant starter.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Wheat flour, Sunflower oil, Cereals (rye, barley, corn, oats, wheat, rice, millet), Sugar (barley malt extract), Yeast, Salt, Soy, Flaxseed, Soy lecithin, Vitamin E, Ascorbic acid.
Allergens: Wheat, Rye, Barley, Oats, Soy.
May contain: Eggs, Sesame seeds, Milk.
Storage
Store in a cool, dry place away from light.
Best before the date indicated under the box.
Average nutritional values per 100 g
Energy: 400 kcal (estimated from 120 kcal for 30 g)
Fat: 6.7 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 70 g, of which sugars: 3.3 g
Fiber: 6.7 g
Protein: 13.3 g
Salt: Sodium 667 mg ≈ 1.67 g
Potassium: 100 mg
Calcium: 33 mg
Iron: not specified
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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