Sliced baguette
Made in Provence – no palm oil or preservatives
Toasted baguette, crispy inside
Ideal for foie gras, spreads or fine cheeses
The perfect crispy treat to accompany foie gras.
These baguette slices, freshly baked and then toasted in Provence , are prepared from a blend of noble cereals (wheat, rye, barley, oats, rice, etc.) for a light texture and authentic taste. Free from palm oil and artificial flavors, they offer a crunchy base that highlights the delicacy of the foie gras.
Maison Fayard has created a simple, crisp and versatile base, ideal for enhancing your aperitif moments as well as your refined starters.
Ingredients
Wheat flour, Sunflower oil, Cereals (rye, barley, corn, oats, wheat, rice, millet), Sugar (barley malt extract), Yeast, Salt, Soy, Flaxseed, Soy lecithin, Vitamin E, Ascorbic acid.
Allergens: Wheat, Rye, Barley, Oats, Soy.
May contain: Eggs, Sesame seeds, Milk.
Storage
Store in a cool, dry place away from light.
Best before the date indicated under the box.
Average nutritional values per 100 g
Energy: 400 kcal (estimated from 120 kcal for 30 g)
Fat: 6.7 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 70 g, of which sugars: 3.3 g
Fiber: 6.7 g
Protein: 13.3 g
Salt: Sodium 667 mg ≈ 1.67 g
Potassium: 100 mg
Calcium: 33 mg
Iron: not specified
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
To be garnished with a block of plain foie gras, with pepper or Armagnac , with a hint of fig or onion confit .
Serve with a Sauternes , a brut Champagne , or a sweet white wine from the South West .
Fayard House Council
Reheat gently or serve at room temperature to reveal all the softness.
Present on a festive platter , as a refined toast to compose , or as a base for an elegant starter .
100% French product
Guaranteed origin, local recipes.
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