Whole Duck Foie Gras from Alsace

Alsace calls for wines from its own terroir. Serve it with a Gewurztraminer Vendanges Tardives with spiced notes of lychee and rose, a sweet Pinot Gris for its balance, or a Riesling Sélection de Grains Nobles for the great occasions.

For accompaniments, gingerbread is the historic ally of Alsatian foie gras. Our Date and Almond Toasts bring a sweet note that balances its character, while a sliced brioche baguette lets the purity of the product shine.

Take the jar out 15 minutes before serving to release its spiced aromas. Slice with a blade dipped in hot water, then place each slice on a warm toast without spreading, to respect its dense grain.

Its rosy colour and pronounced taste mean it almost stands on its own. A touch of fleur de sel, some crushed pepper or a mild onion confit will be enough to accompany it.

Perfect for a traditional Alsatian meal, a dinner with character or as a gift for lovers of authentic flavours.