
Whole Duck Foie Gras from Alsace
Discover the excellence of whole duck foie gras from Alsace , the noblest expression of foie gras, from an exceptional terroir and recognized artisanal know-how .
Made from rigorously selected whole livers , it offers a meltingly smooth and silky texture and a perfect consistency when sliced . On the palate, it reveals an intense and refined taste , with delicately buttery and lightly toasted notes , a long aromatic persistence , and an elegant and harmonious finish .
Prepared from free-range ducks raised in Alsace and without additives or preservatives , this whole foie gras is presented in a glass jar , an elegant setting ideal for festive tables and special occasions .
SENSORY PROFILE Intense, woody, long-lasting, powerful
Ingredients
Duck foie gras, salt, spices, sodium nitrite.
Storage
Keep refrigerated.
Best before date indicated on the lid.
After opening, refrigerate and consume promptly.
Average nutritional values per 44 g
Energy: 136 kcal
Fat: 13.5 g, of which saturated fat: 5.6 g
Carbohydrates: 0.7 g, of which sugars: 0.7 g
Protein: 2.8 g
Cholesterol: 265 mg
Sodium: 180 mg
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The perfect match according to Maison Fayard
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Whole Duck Foie Gras from Alsace
$45.00
| Taste | Intense, woody, long-lasting in the mouth, powerful |
|---|---|
| Texture | Marbled, firm, meltingly tender, authentic |
| Format | Elegant, transparent, refined, perfect for gifting. |
| Tips | Meal, tasting, a moment to share |

Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Remove the jar 15 minutes before serving to release all the aromas.
Foie gras is eaten fresh, but not iced.
Carefully unmold, then slice using a thin knife, heated under hot water for a clean cut.
To be enjoyed as a gourmet starter or an elegant aperitif , for moments when taste blends with emotion.
To learn more about delicatessen

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