Block of Duck Foie Gras

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$32.99

South-West France is the historical home of duck foie gras. This block of foie gras from the South-West celebrates this great regional tradition, made according to an authentic recipe that emphasizes the character and richness of the product. Its smooth and melting texture, its round and savory taste make it an ideal companion for your aperitifs, gourmet brunches, and shared moments. An authentic expression of traditional French foie gras.

Origin France

Long shelf life

No preservatives

WEIGHT · 1 DISPONIBLES

POPULAIRE130g3 personnes · appetizer $32.99 · $25.37/100 g

Variant

Food & wine pairings

Stay in the South-West tradition with a sweet Juraçon, a Monbazillac with notes of candied fruit, or a Pacherenc du Vic-Bilh with honey aromas. For a more festive pairing, a Quebec ice cider will bring a surprising freshness.

For accompaniments, toasted gingerbread is the natural ally of the block. Our Fig and Almond Toasts add a gourmet crunch, while a mild Onion Confit adds the sweet-and-savoury touch typical of South-West tables.

HOME TIP

Take the jar out 10 minutes before serving, as its smooth texture comes to temperature quickly. Spread generously on a warm toast or a lightly grilled country bread.

A touch of fleur de sel, an onion confit or a few crushed peppercorns will be enough to elevate it.

Perfect for a convivial apéritif, a gourmet brunch or a moment of simple sharing.

Ingredients