
Block of Duck Foie Gras
Discover the authenticity of the South-West of France through a block of foie gras with a smooth, delicately melting texture, crafted according to traditional French artisanal methods.
On the palate, this foie gras reveals a balanced and harmonious flavour, with soft, buttery notes and a controlled richness that coats the palate without heaviness. Its subtly lingering taste leads to an elegant, rounded finish, highlighting the fineness of the foie gras.
Prepared from free-range ducks raised in the South-West of France, it is presented in a glass jar, an elegant format that enhances presentation and makes serving effortless. Made without additives or preservatives, it reflects true artisanal know-how and the purity of the product.
SENSORY PROFILE Rich, warm, lightly salty, indulgent
Ingredients
Duck foie gras, water, salt, pepper, salt.
Storage
Store at room temperature.
Serve chilled.
Consume quickly after opening.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 1.5 g
Protein: 6.7 g
Salt: 1.13 g
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The perfect match according to Maison Fayard
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Block of Duck Foie Gras
$54.99
| Taste | Rich, warm, slightly salty, delicious |
|---|---|
| Texture | Smooth, homogeneous, melting, creamy |
| Format | Elegant, transparent, refined, perfect for gifting. |
| Tips | Friendly aperitif, gourmet toast, everyday use |

Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Maison Fayard Special Foie Gras brioche toasts and a little artisanal fig confit .
To accompany it, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and savory pairing at its peak.
Fayard House Advice
Take the foie gras out 15 minutes before serving to reveal all its finesse.
Foie gras is eaten fresh, but not iced.
Use a thin, slightly warm blade for clean, even slices.
Ideal as a refined starter or to share as an aperitif, in your most precious moments of pleasure.
To learn more about gourmet food

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