
Duck Mousse

Mariage canard & chèvre
Texture ultra fondante
Saveur sucrée-salée équilibrée
The softness of duck in a light and melting texture.
Made from duck liver , crème fraîche , duck fat and a subtle seasoning, this fine mousse offers a delicate experience, both creamy and tasty. Perfect for a simple and elegant tasting.
For over 10 years, Maison Fayard has been revisiting classic charcuterie recipes with rigor and finesse, to offer ready-to-spread, delicate delights.
Its light texture and its sweet and balanced taste make it an ideal starter or a chic spread for an aperitif.
Ingredients
Duck, Duck fat, Goat cheese (goat milk, lactic ferments, rennet), Honey, Salt, Pepper.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 2198 kJ / 533 kcal
Fat: 54 g, of which saturated: 22.6 g
Carbohydrate: 2.6 g, of which sugars: 1.7 g
Protein: 7.5 g
Salt: 1.3 g
Choose options

L’accord parfait selon Maison Fayard

Accords mets & conseils de dégustation
Accord parfait
Tartinez cette mousse sur des toasts Maison Fayard légèrement tiédis ou sur une brioche toastée. Accompagnez-la de cornichons aigre-doux ou d’olives vertes Maison Fayard pour un contraste de saveurs.
Côté vin, optez pour un blanc frais mais aromatique : un Chenin de Loire, un Viognier, ou un Côtes-du-Rhône blanc. Leur rondeur soutiendra la richesse de la mousse et le côté caprin du fromage.
Conseil Maison Fayard
Placez la mousse au réfrigérateur puis sortez-la 15 minutes avant dégustation pour libérer toutes ses nuances.
À savourer en entrée raffinée, à l’apéritif chic ou en toast minute lors d’un brunch festif.
Pour en savoir plus sur l’épicerie fine

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