Terrine de Porc à L’Armagnac
Pork terrine made in France, pairing pork meat, liver and fat with a touch of Armagnac, seasoned with garlic, pepper and spices, without preservatives. Its smooth texture and the woody note of the Armagnac make it a terrine that is rustic and refined at once. Slice it onto fresh bread for the aperitif, as a starter or at a convivial meal.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Pork, Pork liver, Pork fat, Liquid whole eggs, Armagnac, Salt, Garlic, Pepper, Spices.
Allergens: Egg.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
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The other flavours in the range
100% French product
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