Pork Terrine with Armagnac
Product of France – Traditional recipe
Armagnac for an aromatic and elegant note
No added coloring or preservatives
The character of the Southwest in an elegant terrine.
This artisanal terrine combines meat, liver and pork fat with a hint of Armagnac , for a generous and aromatic recipe. Flavored with garlic, pepper and spices , it is prepared without preservatives, in accordance with French charcuterie traditions.
For over 10 years, Maison Fayard has been offering authentic, local recipes for simple and refined tasting moments.
Its smooth and rustic texture , enhanced by the woody roundness of Armagnac , makes it a terrine that is both delicious and subtle .
Ingredients
Pork, Pork liver, Pork fat, Liquid whole eggs, Armagnac, Salt, Garlic, Pepper, Spices.
Allergens: Egg.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted grain bread or with dried figs .
For a subtle pairing, opt for a fruity red wine (Côtes de Gascogne) or a glass of sweet Armagnac as a finishing touch.
Fayard House Council
Remove the terrine from the refrigerator 15 minutes before serving to fully reveal its aromas.
To be enjoyed as a starter on toast , or as an aperitif , accompanied by some dried fruit or a light chutney .
100% French product
Guaranteed origin, local recipes.
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