Pork Terrine with Armagnac
Pork terrine produced in France with pork meat, liver, and fat, with a touch of Armagnac, seasoned with garlic, pepper, and spices, no preservatives. Its smooth texture and woody Armagnac note make for a rustic yet refined terrine. Slice on fresh bread for an aperitif, a starter, or a convivial meal.
Product of France
Perfect on toast
Refined Appetizer
Ingredients
Pork, Pork liver, Pork fat, Liquid whole eggs, Armagnac, Salt, Garlic, Pepper, Spices.
Allergens: Egg.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
Other flavors in the range
100% French product
Guaranteed French origin
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