Country Pork Terrine
Produit de France – Recette traditionnelle
Texture fondante et généreuse
Sans colorant ni conservateur ajouté
Authentic pleasure of French terroir.
Made according to traditional craftsmanship, this 100% pork country terrine combines French pork and pork liver in a clever balance enhanced by a hint of Cognac and a blend of natural spices . With no additives or preservatives, it is stored dry , in an ideal 180g format, to preserve all the generosity of its sincere flavors.
Maison Fayard , with over 10 years of expertise, enhances rustic recipes to offer dishes that are both simple and refined, perfect for your gourmet moments.
Ingredients
Pork shoulder, Pork belly, Pork fat, Salt, Natural pepper aroma.
Storage
Store in a cool place.
Refrigerate after opening.
Best before date indicated on the back label.
Average nutritional values per 100 g
Energy: 509 kcal
Fat: 45.5 g, of which saturated: 23.6 g, trans: 0 g
Carbohydrates: 1.8 g, of which sugars: 1.8 g
Fibre: 0 g
Protein: 16.4 g
Salt: Sodium 455 mg ≈ 1.14 g
Cholesterol: 727 mg
Potassium: 227 mg
Calcium: 5.5 mg
Iron: 3.6 mg
Choose options
L’accord parfait selon Maison Fayard
Accords mets & conseils de dégustation
Accord parfait
Étalez les rillettes sur un toast de pain de campagne grillé et ajoutez quelques cornichons Maison Fayard ou une compotée d’oignons doux pour un contraste acidulé. Accompagnez d’un vin rouge léger (Pinot Noir ou Beaujolais) pour équilibrer la richesse des rillettes.
Conseil Maison Fayard
Sortir les rillettes 15 minutes avant dégustation afin qu’elles soient à température ambiante. Conservez-les au réfrigérateur après ouverture et consommez-les dans les 3 jours pour profiter pleinement de leur onctuosité.
Produit 100 % Français
Origine garantie, recettes du terroir.
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