Country pâté with green pepper
Product of Quebec – practical 80g format, ready to spread
Pork and pork liver – traditional recipe
Balanced by Cognac and enhanced with green pepper
The great classic revisited with panache.
Prepared in Quebec from pork meat and liver , this country pâté is distinguished by its delicate seasoning with green pepper and its touch of Cognac , which gives it a beautiful length in the mouth. A soft texture and a balanced taste for a rustic recipe, elegantly modernized.
Maison Fayard revisits a local icon here, bringing aromatic subtlety to it, while preserving the deliciousness and generosity of traditional pâté.
One bite and it's the taste of the countryside with a touch of nobility .
Ingredients
Pork, Pork liver, Partially skimmed milk, Onions, Eggs, Spices (soy protein concentrate, salt, modified dairy ingredients, sugar, dehydrated vegetables, spices, hydrolyzed vegetable proteins [corn, wheat], sodium erythorbate, sodium nitrite, citric acid, sodium bicarbonate, canola oil), Corn starch, Cognac, Gelatin, Green peppercorns, Salt.
Allergens: Milk, Eggs, Soy, Wheat.
Storage
Keep refrigerated.
After opening, refrigerate and consume within 3 days.
Best before date indicated on the lid.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve on toasted country bread or rye toast , with some sweet pickles .
To be accompanied by a light red wine (Gamay, Pinot Noir) or a glass of VSOP Cognac for lovers of elegant contrasts.
Fayard House Council
Take the pâté out 15 minutes before tasting to reveal its full flavor.
Serve as a bistro starter , on a rustic aperitif board , or for a gourmet French brunch .
100% French product
Guaranteed origin, local recipes.
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