Duck Mousse with Figs & Pain d'Épices
Duck mousse made in France, pairing the indulgence of duck with the fruity sweetness of fig and a blend of spices evoking pain d'épices (cinnamon, ginger, anise, clove and nutmeg). Its melt-in-your-mouth texture and sweet-spiced notes create an original sweet-and-savoury tasting. Spread it on toast at a festive aperitif or as a starter.
Ingredients
Duck, Duck fat, Figs, Sugar (cane sugar), Red wine vinegar, Gelling agent, Pectins, Lemon juice, Rice flour, Gingerbread flavouring (Cinnamon, Ginger, Green anise, Clove, Nutmeg), Salt, Pepper.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 1899 kJ / 459 kcal
Fat: 40.5 g, of which saturated: 14.3 g
Carbohydrate: 6.4 g, of which sugars: 0.1 g
Protein: 17.1 g
Salt: 1.7 g
Choose options
More flavours from the range
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