Pork Terrine with Truffle Juice
Pork terrine produced in France with pork meat, liver, and fat, subtly flavoured with truffle juice. The truffle adds woody, earthy notes that diffuse through the smooth terrine without dominating. Slice on fresh bread for a refined tasting at an aperitif or starter.
Product of France
Perfect on toast
Refined Appetizer
Ingredients
Pork, Pork liver, Pork fat, Liquid whole eggs, Salt, Truffle juice (Salt), Pepper.
Allergens: Egg.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
Other flavors in the range
100% French product
Guaranteed French origin
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