Pork Terrine with Truffle Juice
Product of France – Traditional recipe
Flavored with truffle juice for a gourmet touch
No added preservatives or colorings
A touch of nobility in the world of terrine.
Made from pork meat, liver and fat , this artisanal terrine is subtly flavored with truffle juice , for an experience that is both rustic and elegant. A recipe without artifice, faithful to French tradition, which reveals all the richness of the truffle in a gourmet format.
For over 10 years, Maison Fayard has been dedicated to enhancing local products with rigor and finesse, to offer simple pleasures with precious flavors.
Its creamy texture , enhanced by the woody note of truffle juice , makes it a terrine with character, ideal for a refined tasting.
Ingredients
Pork, Pork liver, Pork fat, Liquid whole eggs, Salt, Truffle juice (Salt), Pepper.
Allergens: Egg.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted country bread or a thin slice of brioche bread , accompanied by a glass of white Burgundy or brut Champagne to highlight its aroma.
Fayard House Council
Remove the terrine from the refrigerator 15 minutes before serving to reveal the full complexity of its aromas.
Serve as a chic starter or aperitif , accompanied by parmesan shavings or a drizzle of truffle oil for a refined pairing.
100% French product
Guaranteed origin, local recipes.
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