Terrine de porc au Jus de Truffe
Pork terrine made in France from pork meat, liver and fat, subtly scented with truffle juice. The truffle brings woody, earthy notes that infuse the smooth texture of the terrine without overpowering it. Slice it onto fresh bread for a refined tasting at the aperitif or as a starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Pork, Pork liver, Pork fat, Liquid whole eggs, Salt, Truffle juice (Salt), Pepper.
Allergens: Egg.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
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The other flavours in the range
100% French product
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