Duck Rillettes with Smoked Duck Breast
Duck rillettes from the South-West of France, made in France from slowly pulled duck and enriched with smoked duck breast. The subtly smoky note of the magret brings character and depth to the melt-in-the-mouth softness of the confit duck. Spread them on toast for the aperitif or as a starter, for a balance of tradition and character.
Ingredients
Duck, Smoked duck breast (duck breast, salt, sodium nitrite, sodium ascorbate), Duck fat, Pepper.
Storage
Keep in a dry place.
After opening, refrigerate and consume quickly.
Best before: see date on the lid.
Average nutritional values per 100 g
Not specified on the packaging.
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More flavours from the range
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