Duck Rillettes with Smoked Breast
Product of France – artisanal recipe
Smoked duck breast for a rich and delicate flavor
Free-range duck – origin Southwest
A marriage of sweetness and character.
These rillettes are made from shredded duck meat and enriched with smoked duck breast , for a tasty recipe that is both tender and fragrant . The duck fat binds the aromas in a generous texture, without unnecessary additives.
For over 10 years, Maison Fayard has drawn inspiration from the great recipes of the Southwest to offer authentic creations, prepared with care and passion.
The tenderness of the duck meets the subtly smoky note of the breast , for a rillette with character, ideal as an aperitif or a gourmet starter.
Ingredients
Duck, Smoked duck breast (duck breast, salt, sodium nitrite, sodium ascorbate), Duck fat, Pepper.
Storage
Keep in a dry place.
After opening, refrigerate and consume quickly.
Best before: see date on the lid.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve on lightly toasted slices of country bread , with some candied red onions or a touch of mild chutney .
A smooth red wine like a Pinot Noir or a sweet white wine will pair perfectly with this smoked rillette.
Fayard House Council
Take the rillettes out of the refrigerator 15 minutes before serving to allow them to fully express their finesse.
To be enjoyed as an aperitif toast , or in a bistro plate with salad and pickles .
100% French product
Guaranteed origin, local recipes.
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