Rillettes de canard au Foie Gras
Duck rillettes from the South-West of France, made in France from slowly pulled duck and enriched with flecks of foie gras. The foie gras adds a rich, melting roundness that lifts the character of the duck without masking it. Spread them generously on toast for a refined aperitif or a festive starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Pork meat, Duck foie gras 25%, Poultry liver, Duck fat, Liquid whole eggs, Milk, Salt, Pepper, Spices.
Allergens: Eggs, Milk.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
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The other flavours in the range
100% French product
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