Pork Terrine with Prunes
100% pork – artisanal French recipe
Melting prunes for a subtle sweet note
Practical 65g format for an aperitif or to take away
French sweet and savory, in a ready-to-enjoy format.
Made from 100% French pork and melting prunes , this artisanal terrine plays on the contrast between the natural sweetness of the fruit and the generosity of the meat . A balanced and original recipe, perfect for an aperitif or an elegant picnic.
For over 10 years, Maison Fayard has been offering charcuterie specialties that combine traditional know-how and the pleasure of tasting , in formats suited to simple and convivial moments.
Its smooth and rustic texture , enhanced by the slight acidity of the prune , brings a touch of freshness to each bite.
Ingredients
Pork jowl, Pork liver, Pork fat, Prunes (Prunes, Water), Eggs, Salt, Pepper.
Allergens: Eggs.
Storage
Store at room temperature.
Refrigerate before serving, best enjoyed cold.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 382 kcal (estimated from 210 kcal per 55 g)
Fat: 36.4 g, of which saturated fat: 14.5 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: Sodium 290 mg ≈ 0.73 g
Cholesterol: 54.5 mg
Potassium: 54.5 mg
Calcium: 16.4 mg
Iron: 3.64 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Spread on toasted country bread or nut bread , with a glass of fruity red wine like Bergerac or a chilled dry rosé .
Fayard House Council
Place the terrine in the refrigerator and remove it 15 minutes before serving to allow it to fully express its flavor.
Perfect for an impromptu aperitif , a local platter or a refined picnic .
100% French product
Guaranteed origin, local recipes.
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