Terrine de Porc aux Pruneaux
Pork terrine made in France from 100% French pork and tender prunes. The natural sweetness of the prune contrasts with the generous meat for a balanced, original sweet-and-savoury pairing. Slice it onto fresh bread for the aperitif, at an elegant picnic or as a starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Pork jowl, Pork liver, Pork fat, Prunes (Prunes, Water), Eggs, Salt, Pepper.
Allergens: Eggs.
Storage
Store at room temperature.
Refrigerate before serving, best enjoyed cold.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 382 kcal (estimated from 210 kcal per 55 g)
Fat: 36.4 g, of which saturated fat: 14.5 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: Sodium 290 mg ≈ 0.73 g
Cholesterol: 54.5 mg
Potassium: 54.5 mg
Calcium: 16.4 mg
Iron: 3.64 mg
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100% French product
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