Chorizo Bells
French charcuterie recipe
Slow drying for an authentic taste
Generous and friendly aperitif format
A gourmet moment in bite-sized format.
Made from carefully selected pork, these dry sausages with a chorizo flavor are presented in an aperitif format, rounder, more generous, and always slowly dried to subtly balance the sweetness of the meat and the spicy character of the chorizo. Ideal for spicing up your aperitif moments.
For more than 10 years , Maison Fayard has been promoting French charcuterie expertise to offer gourmet products that are both simple and elegant.
Their firm and melting texture , inspired by the Lyon charcuterie tradition, and their aperitif format make them a tasty bite to nibble on, at any time.
Ingredients
Pork meat, salt, dextrose, lactose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1861 kJ / 449 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 27 g
Salt: 4.3 g
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve these sausages with a glass of light red wine (Beaujolais, Saumur) or a craft lager .
Ideal in an aperitif bowl , on a charcuterie and cheese board, or for a rustic picnic.
Fayard House Council
Store in a cool, dry place.
To be enjoyed with friends, for simple, real and tasty moments .
100% French product
Guaranteed origin, local recipes.
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