Les Grelots, Chorizo
French dry-cured saucisson in grelots, an aperitif format sourced from artisanal producers and made in France chorizo style, with paprika and a blend of mild spices. The paprika lends smoky, lightly spicy notes, balanced by the roundness of the pork. In an 80g format, bite into them at aperitif time, on a tapas board or alongside a glass of full-bodied red.
100% French pork
Traditional French recipe
Guaranteed authentic taste
Ingredients
Pork, Spanish peppers, salt, sugars (lactose, dextrose, sucrose), spices, potassium nitrate, sodium nitrite, lactic ferments.
Contains: milk.
May contain: nuts, hazelnuts.
Storage
Keep away from air, heat, light and humidity.
Nutrition Facts — per 6 units (30 g)
Calories: 140
Fat: 11 g (15%), of which saturated: 4 g (20%), trans: 0 g
Carbohydrate: 0 g, fibre: 0 g (0%), sugars: 0 g (0%)
Protein: 10 g
Cholesterol: 290 mg
Sodium: 570 mg (25%)
Potassium: 200 mg (6%)
Calcium: 10 mg (1%)
Iron: 10 mg (56%)
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More flavours from the range
100% made in France
Guaranteed French origin
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