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SKU: 24-19
Sale price$249.99

Weight:

Origin Bulgaria

20 years of breeding

Exceptional grains

Oscietra caviar is immediately distinguished by its medium to large, golden grains with bronze highlights and a delicately crunchy texture. Thanks to a partnership with a leading fish farm, Maison Fayard offers this refined Oscietra caviar, crafted according to the finest traditions.

Oscietra caviar is often considered the caviar of connoisseurs. A nod to the noble origins of wild caviar, once reserved for tsars and the grand imperial tables.

Its brilliant grain, balanced taste, and long finish make it a subtle and elegant caviar. Its buttery aromas, notes of fresh hazelnut, and beautiful persistence seduce even the most discerning palates.

Oscietra caviar is today an essential reference for lovers of refinement.

FLAVOR Delicate brine, butter, fresh oyster, toasted almond

FIRM MELTING

LIGHT DARK

MILD STRONG

SMALL GRAIN LARGE GRAIN

Caviar Beluga
Caviar Beluga Maison Fayard collection signature
Beluga Caviar Sale price$249.99

Our Tasting Tips

Caviar is best enjoyed very fresh, but never ice-cold.

Keep it chilled on ice throughout the tasting to preserve its freshness and aromas.

Ideally, use a mother-of-pearl spoon to avoid altering its delicate nuances.

For an authentic experience, savor it simply on the back of the hand, at its natural temperature.

Compare our products

Beluga Caviar

Beluga Caviar

From $79.99

Species & maturation Huso huso – over 20 years of maturation
Visual of the grain Very coarse grain, light grey to silvery
Texture Unparalleled melt-in texture, delicate radiance
Aromatic profile Iodine, butter, fresh oyster, toasted almond, salty finish

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Imported then assembled in France

Imported from Eastern Europe · Guaranteed origin

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

To learn more about delicatessen

Les erreurs à éviter lors de la dégustation du caviar
Conseils

Mistakes to avoid when tasting caviar

Caviar tasting relies on simple gestures that allow its full finesse to be revealed. Temperature, accompaniments, serving, or quantity—certain mistakes can alter the experience and mask its delica...

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Quel caviar choisir pour une première dégustation ?
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Which caviar should you choose for a first tasting?

Caviar intrigues as much as it fascinates. For a first tasting, it can be difficult to know which caviar to choose between Baeri, Oscietra, and Beluga. Discover their textures, aromas, and the idea...

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Comment accompagner le caviar pour une dégustation parfaite
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How to pair caviar for a perfect tasting experience

Caviar is an exceptional product that deserves carefully chosen accompaniments. Discover which breads, garnishes, and drinks best reveal the delicate flavor of its grains during an elegant and bal...

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