Caviar Beluga

$249.99

Beluga caviar stands out for its large, greyish pearls with a silky, melting texture, among the most prized in the world. From the Huso huso sturgeon, the largest species of its kind, it is raised with care in keeping with the greatest traditions. Its delicate pearl releases a creamy roundness, a fine marine note and a long, refined persistence, characteristic of the royal sturgeon. Beluga caviar is the ultimate reference for lovers of rare refinement and exceptional gastronomic pleasures.

Bulgaria origin

20 years of farming

Exceptional pearls

WEIGHT · 2 DISPONIBLES

10g1 personnes · Dégustation $79.99 · $799.90/100 gBientôt de retour POPULAIRE30g3 personnes · Dégustation $249.99 · $833.30/100 g POPULAIRE50g5 personnes · Dégustation $359.99 · $719.98/100 g 100g10 personnes · Dégustation $699.99 · $699.99/100 gBientôt de retour

Variant

Pickup available at Boutique Mont-Tremblant

Usually ready in 24 hours

Caviar Beluga

30g

Boutique Mont-Tremblant

Pickup available, Usually ready in 24 hours

118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada

+18197171413

INGREDIENTS

Ingredients

Sturgeon roe (Huso huso), salt, E285.
Allergens: Fish.
Storage: Refrigerate at 0–4 °C. After opening, consume within 48 h.

Average nutritional values per 100 g

Nutrition Facts / Valeur énergétique
Energy (kJ)	1172 kJ
Energy (kcal)	280 kcal
Total fat	17 g
of which saturated fat	4.4 g
Carbohydrates	3.75 g
of which sugars	0.4 g
Protein	25 g
Salt	4.2 g

What are the distinctive traits of Beluga caviar?

Mythical fish of the Caspian and Black Seas, the Huso huso sturgeon — better known as Beluga — captivates with its ancient lineage and rarity. This majestic giant can live for a century and produces its first eggs only after nearly 20 years, making Beluga caviar a product of true exception born of patience and respect for life.

Beluga caviar is the most prestigious of all caviars. It is distinguished by its large pearls and an unmatched melt-in-the-mouth texture, bursting with a unique aromatic power. Its deep, briny flavor is complemented by hints of fresh oyster, toasted almond, and a subtly salty finish.

This rare luxury, the result of a lengthy natural process, makes Beluga caviar an incomparable tasting experience reserved for connoisseurs and lovers of refined sensations.

Caviar Beluga

$249.99

Our tasting tips

Caviar is enjoyed very cold, but never icy.

Keep it cold on ice throughout the tasting to preserve its freshness and aromas.

Preferably use a mother-of-pearl spoon so as not to alter its subtleties.

For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.

Compare our products

Caviar Beluga

From $79.99

Species & maturation	Huso huso – over 20 years of maturation
Pearl appearance	Very large pearl, light grey to silver
Texture	Unmatched melt, delicate shine
Aromatic profile	Briny, butter, fresh oyster, toasted almond, salty finish