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Beluga Caviar

$79.99 CAD

10g 30g 50g 100g

Variant

Origine Bulgarie

20 ans d'élevage

Grains d’exception

As nature sometimes surprises us, certain sturgeons offer the privilege of an exceptional caviar, whose lingering finish impresses and reveals all the distinction of Caviar.

The finest grains are meticulously selected for their rarity and incomparable aromatic elegance.

THE NOBILITY OF CAVIAR

The excellence of caviar, Beluga Caviar embodies the essence of gastronomic luxury: a rarity shaped by over 20 years of patience.

Its exceptional grains, ranging from light grey to silver, offer a melt-in-the-mouth texture and release an explosion of refined flavors: butter, hazelnut, and a subtle marine sweetness.

FLAVOR Buttery, delicate, silky

FIRM ● ● ● ● ● MELTING

LIGHT ● ● ● ● ● DARK

MILD ● ● ● ● ● STRONG

SMALL GRAIN ● ● ● ● ● LARGE GRAIN

Description

Ingredients

Sturgeon roe (Huso huso), salt, E285.
Allergens: Fish.
Storage: Refrigerate at 0–4 °C. After opening, consume within 48 h.

Average nutritional values per 100 g

Nutrition Facts / Valeur énergétique
Energy (kJ)	1172 kJ
Energy (kcal)	280 kcal
Total fat	17 g
of which saturated fat	4.4 g
Carbohydrates	3.75 g
of which sugars	0.4 g
Protein	25 g
Salt	4.2 g

Quels sont les traits distinctifs du Caviar Béluga ?

Mythical fish of the Caspian and Black Seas, the Huso huso sturgeon — better known as Beluga — captivates with its ancient lineage and rarity. This majestic giant can live for a century and produces its first eggs only after nearly 20 years, making Beluga caviar a product of true exception born of patience and respect for life.

Beluga caviar is the most prestigious of all caviars. It is distinguished by its large pearls and an unmatched melt-in-the-mouth texture, bursting with a unique aromatic power. Its deep, briny flavor is complemented by hints of fresh oyster, toasted almond, and a subtly salty finish.

This rare luxury, the result of a lengthy natural process, makes Beluga caviar an incomparable tasting experience reserved for connoisseurs and lovers of refined sensations.

Nos Conseils de dégustation

TastingTips

Serve caviar very fresh, but never frozen.

Keep it chilled on ice throughout tasting to preserve freshness and aromas.

Preferably use a mother-of-pearl spoon to avoid affecting its nuances.

For an authentic experience, enjoy it simply on the back of your hand at room temperature.

Périgord Duck Foie Gras in a jar

$79.99 CAD

Caviar Maison Fayard

Le Caviar Beluga se reconnait rapidement entre tous les caviars grâce à ses gros oeufs gris perle et fondant.

Grâce à un partenariat exclusif avec une ferme piscicole en Bulgarie, Caviar de Maison Fayard vous propose ce caviar Beluga exceptionnel

Le Caviar Beluga est souvent considéré comme le Roi des Caviars.

Le caviar Beluga, une évocation du caviar sauvage

Son grain est le plus gros de tous les caviars. Son goût est puissant et la texture des grains est crémeuse. Sa couleur varie dans une nuance de gris clair.

Très rare, le Caviar Béluga est aussi le plus prestigieux des caviars.

Notre Sélections de caviar

Produit réfrigéré

Beluga Caviar

Ingredients

Average nutritional values per 100 g

TastingTips

Notre Sélections de caviar

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