Tasting Set Baeri Caviar
Origin Aquitaine
10 years of breeding
Fine and melting grains
As nature sometimes finds the perfect rhythm, some sturgeons give us caviar of remarkable purity, whose aromatic elegance reveals the full balance of Baeri.
The most delicate pearls are selected for their melt-in-the-mouth texture and their exquisitely refined flavor profile.
THE DISCOVERY OF CAVIAR
An expression of subtle refinement, Baeri Caviar embodies artisanal precision and respect for life.
Its supple pearls, with dark gleams, reveal a creamy texture and an elegantly briny palate, punctuated by notes of fresh butter, tender hazelnut, and lightly toasted buckwheat. A clear, precise finish that captivates both connoisseurs and curious newcomers.
This box comes with two mother-of-pearl spoons — a noble and pure utensil, designed to preserve every nuance of flavor.
FLAVOR Rich, briny, lingering
FIRM ● ● ● ● ● MELTING
LIGHT ● ● ● ● ● DARK
MILD ● ● ● ● ● STRONG
SMALL GRAIN ● ● ● ● ● LARGE GRAIN
Ingredients
Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1012 kJ / 242 kcal |
|---|---|
| Total fat | 15.0 g |
| of which saturated | 2.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.3 g |
| Proteins | 24.5 g |
| Salt | 2.98 g |
What are the distinctive features of Baeri Caviar?
Iconic fish of Siberian and European rivers, the Acipenser baeri sturgeon is a noble species valued for its ability to produce delicate caviar in just a few years. Carefully raised in the pure, flowing waters of Aquitaine, it embodies the balance of tradition, respect for life, and sustainable excellence.
Baeri caviar charms with the finesse of its medium-sized pearls, supple and melting in texture. On the palate, it unveils a subtle briny attack, followed by buttery notes, fresh hazelnut, and an elegant mineral finish.
This chef’s caviar, both approachable and refined, offers the perfect introduction to the world of caviar. A gently sensory experience designed for discerning connoisseurs and curious newcomers alike.
TastingTips
Serve caviar very fresh, but never frozen.
Keep it chilled on ice throughout tasting to preserve freshness and aromas.
Preferably use a mother-of-pearl spoon to avoid affecting its nuances.
For an authentic experience, enjoy it simply on the back of your hand at room temperature.
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Fayard House Caviar
Baeri Caviar is recognizable by its dark, medium-sized grains with a melting, silky texture.
Made from Acipenser Baeri sturgeons raised in pure, running water, it reflects all the artisanal know-how of our Aquitaine partners.
Baeri Caviar is often considered the gateway to the world of caviar.
An accessible, fine and nuanced caviar, perfect for both discerning connoisseurs and curious people in search of new discoveries.
Its delicate grain releases aromas of fresh butter in the mouth, a slightly iodized note and a sweet hazelnut finish.
A subtle balance that seduces with its precision and softness.
Baeri Caviar embodies simple elegance, ideal for an introductory tasting or for controlled pleasure.
Our Caviar Selection
100% French product
Guaranteed origin, local recipes.
The perfect match according to Maison Fayard
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