Coffret Dégustation Caviar Baeri Maison Fayard collection signature

Caviar Baeri Maison Fayard collection signature

Coffret Dégustation Caviar Baeri

$94.99

Baeri caviar is recognized by its dark, medium-sized pearls with a melting, silky texture. From Acipenser baerii sturgeon raised in pure, flowing water, it reflects all the artisanal know-how of our partners in Aquitaine.

Baeri caviar is often seen as the gateway into the world of caviar. An accessible, fine and nuanced caviar, perfect for knowledgeable enthusiasts and curious first-timers alike.

Its delicate pearl releases aromas of fresh butter, a lightly briny note and a soft hazelnut finish. A subtle balance that charms with its precision and gentleness.

Baeri caviar embodies simple elegance, ideal for a first tasting or a well-measured pleasure.

This gift set comes with two mother-of-pearl spoons, the noble, pure utensil designed to preserve every nuance of flavour.

Aquitaine origin

10 years of farming

Fine, melting pearls

WEIGHT · 0 DISPONIBLES

POPULAIRE30g3 personnes · Dégustation $94.99 · $316.63/100 gBientôt de retour

Variant

Pickup currently unavailable at Boutique Mont-Tremblant

Coffret Dégustation Caviar Baeri

30g

Boutique Mont-Tremblant

Pickup currently unavailable

118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada

+18197171413

INGREDIENTS

Ingredients

Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.

Average nutritional values per 100 g

Nutrition Facts / Energy
Energy	1012 kJ / 242 kcal
Total fat	15.0 g
of which saturated	2.7 g
Carbohydrates	2.5 g
of which sugars	0.3 g
Proteins	24.5 g
Salt	2.98 g

What are the distinctive traits of Baeri caviar?

Iconic fish of Siberian and European rivers, the Acipenser baeri sturgeon is a noble species valued for its ability to produce delicate caviar in just a few years. Carefully raised in the pure, flowing waters of Aquitaine, it embodies the balance of tradition, respect for life, and sustainable excellence.

Baeri caviar charms with the finesse of its medium-sized pearls, supple and melting in texture. On the palate, it unveils a subtle briny attack, followed by buttery notes, fresh hazelnut, and an elegant mineral finish.

This chef’s caviar, both approachable and refined, offers the perfect introduction to the world of caviar. A gently sensory experience designed for discerning connoisseurs and curious newcomers alike.

Our tasting tips

Caviar is enjoyed very cold, but never icy.

Keep it cold on ice throughout the tasting to preserve its freshness and aromas.

Preferably use a mother-of-pearl spoon so as not to alter its subtleties.

For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.

Species & maturation	Acipenser baerii – 10 years of maturation
Pearl appearance	Fine pearl, dark grey to black
Texture	Melting, creamy
Aromatic profile	Briny, fresh butter, tender hazelnut