Sturgeon Rillettes with Lemon
Sturgeon rillettes sourced from artisanal producers and made in France from carefully selected sturgeon fillets, candied lemon, lemon juice and a touch of crème fraîche. The zip of the citrus brings lightness and balance to the noble sturgeon flesh, for a creamy texture and a bright finish. Spread them on toast at aperitif time or as a fresh starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Sturgeon fillet (Acipenser spp), Sour cream, Lemon confit, Lemon juice, Breadcrumbs, Olive oil, Salt, Pepper, Thyme.
Allergens: Contains: Sturgeon, Milk, Wheat.
Storage
Once opened, keep refrigerated at 0 - 4 °C and consume quickly.
Best before: see below the jar.
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More flavours from the range
100% made in France
Guaranteed French origin
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