Sturgeon Rillettes with Lemon
French artisanal recipe
Melting texture & lively freshness
Noble sturgeon flesh & candied lemon
A fresh and delicate recipe, with a luminous aroma.
These sturgeon rillettes are prepared from carefully selected fillets, combined with candied lemon, lemon juice, and a touch of crème fraîche. Their creamy texture reveals a perfectly balanced citrus finesse, enhancing the sturgeon's noble flesh.
Maison Fayard perpetuates the traditions of French fine foods with rigor and passion , selecting noble ingredients to offer an authentic, simple and generous taste experience .
Ingredients
Sturgeon fillet (Acipenser spp), Sour cream, Lemon confit, Lemon juice, Breadcrumbs, Olive oil, Salt, Pepper, Thyme.
Allergens: Contains: Sturgeon, Milk, Wheat.
Storage
Once opened, keep refrigerated at 0 - 4 °C and consume quickly.
Best before: see below the jar.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy chilled, accompanied by warm blinis , brioche toast or rye crackers . Enhance the whole thing with a dash of lemon juice or a pinch of fleur de sel .
For the glass, opt for a brut Champagne , a dry white wine (like Chablis) or a Crémant d'Alsace to echo the elegance of the caviar.
Fayard House Council
Take the jar out 15 minutes before tasting to release all its aromas.
Do not spread cold , but arrange carefully , with a small spoon, to enhance its texture.
100% French product
Guaranteed origin, local recipes.
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