Cuttlefish Rillettes with Garlic & Tomato
Cuttlefish rillettes made in the artisanal tradition in the Vendée, pairing tender cuttlefish and smoked haddock with fragrant garlic and tomato paste. Olive oil, parsley, shallot and butter bring a melt-in-your-mouth texture and fresh, briny notes typical of the Atlantic coast. Spread them on toast at aperitif time or as an original starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Cuttlefish (Sepia spp.), Haddock (Melanogrammus aeglefinus), Cream 30% M.F. (milk, lactic ferments), Olive oil, Whole eggs, Butter, Tomato paste, Salt, Garlic, Parsley, Shallot, Pepper.
Allergens: Contains: Cuttlefish, Haddock, Milk, Eggs.
Storage
Keep in a dry place.
After opening, keep refrigerated and consume promptly.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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More flavours from the range
100% made in France
Guaranteed French origin
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