Rillettes de Sèche Ail et Tomates
Cuttlefish rillettes made in the artisanal tradition in the Vendée, pairing tender cuttlefish and smoked haddock with fragrant garlic and tomato paste. Olive oil, parsley, shallot and butter bring a melting texture and fresh, briny notes typical of the Atlantic coast. Spread them on toast at the aperitif or as an original starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Cuttlefish (Sepia spp.), Haddock (Melanogrammus aeglefinus), Cream 30% M.F. (milk, lactic ferments), Olive oil, Whole eggs, Butter, Tomato paste, Salt, Garlic, Parsley, Shallot, Pepper.
Allergens: Contains: Cuttlefish, Haddock, Milk, Eggs.
Storage
Keep in a dry place.
After opening, keep refrigerated and consume promptly.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
Choose options
The other flavours in the range
100% French product
Don't miss a thing from Maison Fayard
Receive our gourmet recipes, refined new arrivals and exclusive offers reserved for subscribers.