Cuttlefish Rillettes Garlic & Tomato
Cuttlefish rillettes made by hand in the Vendée, combining tender cuttlefish and smoked haddock with fragrant garlic and tomato concentrate. Olive oil, parsley, shallot, and butter create a melting texture with fresh, briny notes typical of the Atlantic coast. Spread on toast for an aperitif or an original starter.
Product of France
Perfect on toast
Refined aperitif
Ingredients
Cuttlefish (Sepia spp.), Haddock (Melanogrammus aeglefinus), Cream 30% M.F. (milk, lactic ferments), Olive oil, Whole eggs, Butter, Tomato paste, Salt, Garlic, Parsley, Shallot, Pepper.
Allergens: Contains: Cuttlefish, Haddock, Milk, Eggs.
Storage
Keep in a dry place.
After opening, keep refrigerated and consume promptly.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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Other flavors in the range
100% French product
Guaranteed French origin
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