Mousse de Homard au Cognac
Lobster mousse sourced from artisanal producers and made in France, with an airy, creamy texture. The delicate flesh of the lobster is lifted with a touch of Cognac that brings warmth and aromatic roundness. Spread it on toast for a refined aperitif or a festive starter, to savour with freshness and lightness.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Haddock (Melanogrammus aeglefinus), Breton lobster (Homarus gammarus), Whole eggs, Cream 30% M.F. (milk, lactic ferments), Rapeseed oil, Tomato concentrate, Butter, Cognac, Lobster extract, Salt, Pepper, Natural crab (Cancer pagurus) flavor.
Allergens: Contains: Haddock, Lobster, Eggs, Milk, Crab.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
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The other flavours in the range
100% French product
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