Lemon & Mint Trout Rillettes
Refined & original recipe
Fresh & balanced flavors
Mediterranean Flavors
A light and surprising salty recipe.
These rillettes are prepared from smoked trout (Oncorhynchus mykiss), combined with a smooth cream (30% fat), lemon juice , fresh mint , and a hint of unsalted butter and whole eggs. A finely tangy and delicately herbaceous balance, for a subtle and original marine experience.
Maison Fayard offers you a fresh take on traditional rillettes, inspired by seafood and light, delicious summer recipes.
Ingredients
Smoked trout (Oncorhynchus mykiss), Cream 30% M.F. (milk, lactic ferments), Lemon juice, Soft butter, Whole eggs, Mint, Pepper, Salt.
Allergens: Contains: Trout, Milk, Eggs.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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