Rillettes de Saint Jacques au poireau
Scallop rillettes sourced from artisanal producers and made in France, pairing the briny finesse of scallops with gently simmered leek. The cream brings a melting, balanced texture, where the softness of the leek extends the delicate taste of the scallop. Spread them on toast at the aperitif or as a light starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Haddock (Melanogrammus aeglefinus), Cream, Scallops (Pecten maximus), Leeks, Whole eggs, Carrots, Shallots, Salt, Pepper, Bay leaf.
Allergens: Contains: Haddock, Scallops, Milk, Eggs.
Storage
Store at room temperature.
After opening, keep refrigerated and consume within 2 days.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
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The other flavours in the range
100% French product
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