Caviar Oscietre
Oscietra caviar stands out immediately for its golden pearls with bronze highlights, medium to large, with a delicately crisp texture. From a partnership with a fish farm of excellence, it is crafted in keeping with the greatest caviar traditions.
Oscietra caviar is often seen as the connoisseur's caviar. A nod to the noble origins of wild caviar, once reserved for the tsars and the great imperial tables.
Its brilliant pearl, balanced taste and length on the palate make it a subtle, elegant caviar. Its buttery aromas, fresh hazelnut notes and fine persistence charm the most discerning palates.
Oscietra caviar is today an essential reference for lovers of refinement.
French origin
12 years of farming
Golden, refined pearls
Pickup available at Boutique Mont-Tremblant
Usually ready in 24 hours
Caviar Oscietre
50g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients
Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Total fat | 15.6 g |
| Including saturated fat | 3.9 g |
| Carbohydrates | 4.3 g |
| Including sugar | 0.2 g |
| Protein | 23.7 g |
| Salt | 3.4 g |
What are the distinctive traits of Oscietra caviar?
Mythical fish of the Caspian Sea and the great rivers of Eastern Europe, the Acipenser gueldenstaedtii sturgeon — better known as Osciètre — stands out for its nobility and slow maturation. Raised with patience in pure, managed waters, it reflects a rigorous craftsmanship inherited from the great caviar traditions.
Osciètre caviar captivates with the firmness of its pearls and their golden to amber hues, promising a refined tasting. On the palate, each pearl bursts precisely to reveal fine marine notes, toasted hazelnut aromas, and a lingering elegance.
This characterful caviar, both refined and assertive, is crafted for discerning palates. An enduring taste signature, balancing finesse, complexity, and aromatic richness.
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Our tasting tips
Caviar is enjoyed very cold, but never icy.
Keep it cold on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon so as not to alter its subtleties.
For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.
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Caviar Oscietre
From $39.99
| Species & maturation | Acipenser gueldenstaedtii – 12 years of maturation |
|---|---|
| Pearl appearance | Medium to large pearl, golden to amber |
| Texture | Firm, precise pop, delicate |
| Aromatic profile | Toasted hazelnut, fine marine notes, lasting elegance |
Our Caviar Selection
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
100% French product
The perfect pairing according to Maison Fayard
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