

Osciètre Caviar
Osciètre Caviar stands out with its golden grains and bronze reflections, medium to large in size, with a delicately crunchy texture. Its bright grains, balanced flavour and lingering finish make for a subtle, elegant caviar. Buttery aromas, fresh hazelnut notes and beautiful persistence attract the most discerning palates.
French origin

12 years of breeding

Golden, refined grains
Pickup available at Boutique Mont-Tremblant
Usually ready in 24 hours

Osciètre Caviar
50g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients
Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Total fat | 15.6 g |
| Including saturated fat | 3.9 g |
| Carbohydrates | 4.3 g |
| Including sugar | 0.2 g |
| Protein | 23.7 g |
| Salt | 3.4 g |
Mythical fish of the Caspian Sea and the great rivers of Eastern Europe, the Acipenser gueldenstaedtii sturgeon — better known as Osciètre — stands out for its nobility and slow maturation. Raised with patience in pure, managed waters, it reflects a rigorous craftsmanship inherited from the great caviar traditions.
Osciètre caviar captivates with the firmness of its pearls and their golden to amber hues, promising a refined tasting. On the palate, each pearl bursts precisely to reveal fine marine notes, toasted hazelnut aromas, and a lingering elegance.
This characterful caviar, both refined and assertive, is crafted for discerning palates. An enduring taste signature, balancing finesse, complexity, and aromatic richness.
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Our Tasting Notes
Caviar should be enjoyed chilled, but never frozen.
Keep it on ice throughout your tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon to avoid altering its subtleties.
For an authentic experience, simply savor it on the back of your hand, at natural temperature.
Compare our products

Osciètre Caviar
From $39.99
| Species & maturation | Acipenser gueldenstaedtii, 12 years of maturation |
|---|---|
| Grain appearance | Medium to large grain, golden to amber |
| Texture | Firm, precise pop, delicate |
| Aromatic profile | Toasted hazelnut, fine marine notes, lasting elegance |
Our caviar selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
















































