Rillettes d'Esturgeon à la Truffe
Sturgeon rillettes sourced from artisanal producers and made in France from pulled sturgeon fillets, crème fraîche and summer truffle pieces (Tuber aestivum). The earthy, woody notes of the truffle blend into the melting texture for a subtle, long-lasting aromatic profile. Spread them on toast for a gastronomic aperitif or a festive starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Sturgeon fillet (Acipenser spp), Sour cream, Breadcrumbs (wheat flour, salt), Broken summer truffle (tuber aestivum), Truffle-flavoured olive oil preparation, Salt, Pink berries.
Allergens: Contains: Sturgeon, Milk, Wheat.
Storage
Once opened, keep refrigerated at 0–4 °C and consume quickly.
Best before: see bottom of jar.
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100% French product
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