Anchovy Rillettes Black Olive & Espelette
Anchovy rillettes sourced from artisanal producers and produced in France with anchovy fillets, black olives, and a touch of Espelette pepper. The intense briny character of the anchovy is tempered by the olives and the gradual warmth of the pepper for a bold, well-balanced flavour. Spread on toast for an aperitif or a characterful starter.
Product of France
Perfect on toast
Refined aperitif
Ingredients
Anchovy (Engraulis encrasicolus), Cream 30% M.F. (milk, lactic ferments), Olive oil, Black olives, Whole eggs, Salt, Espelette pepper, Pepper.
Allergens: Contains: Anchovy, Milk, Eggs.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date indicated on the cap.
Choose options
Other flavors in the range
100% French product
Guaranteed French origin
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