Rillettes d'Anchois Olives Noires & Piment d'Espelette
Anchovy rillettes sourced from artisanal producers and made in France from anchovy fillets, black olives and a touch of Espelette pepper. The briny power of the anchovy is tempered by the character of the olives and the gradual warmth of the pepper for an intense, well-controlled aromatic profile. Spread them on toast at the aperitif or as a characterful starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Anchovy (Engraulis encrasicolus), Cream 30% M.F. (milk, lactic ferments), Olive oil, Black olives, Whole eggs, Salt, Espelette pepper, Pepper.
Allergens: Contains: Anchovy, Milk, Eggs.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date indicated on the cap.
Choose options
The other flavours in the range
100% French product
Don't miss a thing from Maison Fayard
Receive our gourmet recipes, refined new arrivals and exclusive offers reserved for subscribers.