Truffle Butter
10% black truffle from Périgord
Ultra-smooth texture
Unique culinary touch
The depth of truffle, the smoothness of butter.
Maison Fayard enhances the noble character of the Périgord black truffle in a rich and captivating creation. This exceptional butter, made with 10% Tuber Melanosporum truffle fragments , reveals an earthy, woody and subtly musky aromatic power.
Neither too overpowering nor too discreet — the right balance between truffled intensity and delicate melting , for an experience that is both comforting and refined.
Designed as a tribute to traditional Périgord recipes, this inspired butter is part of a cuisine of sharing and elegance. An expressive composition, best served at room temperature to release its full depth.
Ingredients
Butter Selected by Bordier (MILK origin France) 82% fat content (87%), truffle breakings (10%) (Tuber melanosporum) (truffle, truffle juice, salt), salt, stabilizer: glycerol, aroma.
Allergens: Milk.
Storage
Keep refrigerated between 0 °C and 4 °C.
Do not freeze
Size: 45 g
Average nutritional values per 100 g
Energy: 2710 kJ / 659 kcal
Fat: 71.6 g, of which saturated fat: 44.8 g
Carbohydrates: 2.6 g, of which sugars: 0.27 g
Protein: 1 g
Salt: 1.89 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
To be enjoyed on a slightly warmed Maison Fayard blini , as a toast with a boiled egg , or melted on mashed potatoes , a dish of fresh pasta or just roasted white meat .
In terms of glass, it pairs ideally with a white Burgundy , whose mineral roundness and buttery notes echo the aromatic richness of black truffle.
Fayard House Council
Take the Truffle Butter out a few minutes before serving , to allow it to temper and fully reveal its softness and the power of its woody aromas.
Consume within 48 hours of opening to preserve freshness and complexity.
Ideal as a refined aperitif or to enhance a simple dish with a touch of exception .
100% French product
Guaranteed origin, local recipes.
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