Caviar Discovery Gift Box
The Maison Fayard Discovery Gift Box brings together two emblematic caviars for a contrasting and elegant tasting experience. The Baeri caviar seduces with its dark, melting grains revealing aromas of fresh butter and mild hazelnut. In contrast, the Osciètre caviar expresses a more distinguished refinement, its golden grains offering a crunchy texture, toasted hazelnut notes and a lingering finish.
French origin
10 and 12 years of breeding
Two experiences
Pickup currently unavailable at Boutique Mont-Tremblant
Caviar Discovery Gift Box
2x 10g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients — Osciètre Caviar
Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g — Osciètre Caviar
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Total fat | 15.6 g |
| Including saturated fat | 3.9 g |
| Carbohydrates | 4.3 g |
| Including sugar | 0.2 g |
| Protein | 23.7 g |
| Salt | 3.4 g |
Ingredients — Baeri Caviar
Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g — Baeri Caviar
| Energy | 1012 kJ / 242 kcal |
|---|---|
| Total fat | 15.0 g |
| of which saturated | 2.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.3 g |
| Proteins | 24.5 g |
| Salt | 2.98 g |
What sets Oscietra and Baerii caviar apart?
Discover two icons of French caviar
Maison Fayard’s discovery set invites you on a tasting journey through two iconic sturgeon species: Acipenser baeri, native to Siberian rivers, and Acipenser gueldenstaedtii, a noble inhabitant of the Caspian Sea, better known as Ossetra.
Baeri Caviar – Immediate finesse
Raised with care in the pure waters of Aquitaine, Baeri delivers delicate, elegant and approachable caviar.
Its supple and melting pearls reveal a subtle briny start, followed by buttery notes, fresh hazelnut and a mineral finish full of finesse.
A signature caviar, balanced and authentic – perfect for a gentle first discovery or soft indulgence.
Ossetra Caviar – Bold richness
From a slow-maturing sturgeon raised with traditional methods, Ossetra caviar impresses with firm amber-gold grains and aromatic complexity.
On the palate, the grains burst with elegance to unveil marine nuances, toasted hazelnut, and a long, refined finish.
A noble and more structured caviar, cherished by seasoned connoisseurs.
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Our tasting tips
Caviar should be served chilled, but never frozen.
Keep it on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon to avoid altering its delicate flavors.
For an authentic experience, simply savor it on the back of your hand, at natural temperature.
Our caviar selection
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
100% French product
Guaranteed French origin
The perfect pairing according to Maison Fayard
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