Coffret Découverte Caviar Osciètre et Baeri
The Maison Fayard Discovery set brings together two emblematic caviars for a contrasting, elegant tasting. This discovery set is an invitation to explore two emblematic expressions of French caviar.
Baeri caviar charms with its finesse and gentleness: its dark pearls with a melting texture reveal delicate aromas of fresh butter and soft hazelnut, extended by a subtle mineral finish. From sturgeon raised in the flowing waters of Aquitaine, it embodies an accessible elegance and makes an ideal gateway into the world of caviar.
By contrast, Oscietra caviar expresses a more distinctive refinement. Its golden pearls with bronze highlights offer a crisp texture and release notes of toasted hazelnut, along with a lingering length on the palate. Noble and structured, heir to the great caviar traditions, it is for enthusiasts seeking character, complexity and aromatic depth.
Ideal for curious enthusiasts and seasoned palates alike, this discovery set embodies elegance, artisanal precision and respect for nature.
French origin
10 and 12 years of farming
Two Experiences
Pickup currently unavailable at Boutique Mont-Tremblant
Coffret Découverte Caviar Osciètre et Baeri
2x 10g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients — Osciètre Caviar
Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g — Osciètre Caviar
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Total fat | 15.6 g |
| Including saturated fat | 3.9 g |
| Carbohydrates | 4.3 g |
| Including sugar | 0.2 g |
| Protein | 23.7 g |
| Salt | 3.4 g |
Ingredients — Baeri Caviar
Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g — Baeri Caviar
| Energy | 1012 kJ / 242 kcal |
|---|---|
| Total fat | 15.0 g |
| of which saturated | 2.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.3 g |
| Proteins | 24.5 g |
| Salt | 2.98 g |
What are the distinctive traits of Oscietra and Baeri caviar?
Discover two icons of French caviar
Maison Fayard’s discovery set invites you on a tasting journey through two iconic sturgeon species: Acipenser baeri, native to Siberian rivers, and Acipenser gueldenstaedtii, a noble inhabitant of the Caspian Sea, better known as Ossetra.
Baeri Caviar – Immediate finesse
Raised with care in the pure waters of Aquitaine, Baeri delivers delicate, elegant and approachable caviar.
Its supple and melting pearls reveal a subtle briny start, followed by buttery notes, fresh hazelnut and a mineral finish full of finesse.
A signature caviar, balanced and authentic – perfect for a gentle first discovery or soft indulgence.
Ossetra Caviar – Bold richness
From a slow-maturing sturgeon raised with traditional methods, Ossetra caviar impresses with firm amber-gold grains and aromatic complexity.
On the palate, the grains burst with elegance to unveil marine nuances, toasted hazelnut, and a long, refined finish.
A noble and more structured caviar, cherished by seasoned connoisseurs.
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Our tasting tips
Caviar is enjoyed very cold, but never icy.
Keep it cold on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon so as not to alter its subtleties.
For an authentic experience, enjoy it simply on the back of your hand, at natural temperature.
Our Caviar Selection
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
PRODUIT RÉFRIGÉRÉ
Livraison locale (Grand Montréal)
à Montréal ou Mont-Tremblant.
100% French product
The perfect pairing according to Maison Fayard
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