
Green Olive Tapenade
Tapenade made from large green olives, lifted with capers, garlic and a hint of anchovy, bound in extra virgin olive oil and lemon juice. Its smooth texture and Mediterranean aroma make for a fresh, intense and slightly briny spread. Great on toast, as a dip or stirred into pasta. 120ml format.
Product of France
Perfect for sharing
Ingredients
Green olives, Extra virgin olive oil, Capers, Anchovy cream, Garlic, Concentrated lemon juice, Salt.
Contains: Anchovy.
May contain pieces of olive pits.
Storage
Store in a cool, dry place.
After opening, keep refrigerated and consume promptly.
Best before the date indicated on the lid.
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