
Date & Almond Toasts
Fine, crunchy biscuits produced in Provence with dates and almonds. The natural sweetness of the date pairs with the delicate almond flavour for a satisfying, balanced combination. Free from palm oil and additives, they accompany foie gras, aged cheeses, or can be enjoyed at an aperitif.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Wheat flour, Dates, Sugar, Raisins, Milk, Almonds, Eggs, Honey, Pumpkin seeds, Baking powder (Wheat starch, Sodium bicarbonate, Monopotassium tartrate), Salt.
Allergens: Wheat, Almonds, Milk, Eggs.
May contain: Hazelnuts, Nuts.
Storage
Keep away from air, heat, light, and humidity.
Best before date shown on the pouch.
Average nutritional values per 100 g
Energy: ~433 kcal (estimated from 130 kcal per 30 g)
Fat: 11.7 g, of which saturated: 1.3 g, trans: 0 g
Carbohydrates: not specified
Fiber: 3.3 g
Sugars: 33.3 g
Protein: 10 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 167 mg
Calcium: 33 mg
Iron: 5.8 mg
Choose options























