
Apricot & Almond Toasts
Fine, crunchy biscuits produced in Provence with apricots and almonds. The fruity roundness of the apricot pairs with the delicate almond flavour for a sweet, lightly toasted balance. Free from palm oil and additives, they accompany foie gras, cheeses, or fresh salads.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Pitted green olives, Water, Sea salt, Citric acid.
May contain: Traces of other tree nuts and sesame.
Storage
Store in a cool, dark place.
Best before the date shown on the top of the bottle.
Average nutritional values per 100 g
Energy: 167 kcal (estimated from 25 kcal per 15 g)
Fat: 16.7 g, of which saturated fat: 0 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 1.3 g
Protein: 0 g
Salt: Sodium 1600 mg ≈ 4 g
Potassium: 42 mg
Calcium: 0 mg
Iron: 0.7 mg
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