Fig and Balsamic Confit
Fig and balsamic vinegar confit sourced from artisanal producers and produced in France, combining fruity sweetness with a clean acidity. The fig adds roundness while the balsamic delivers a crisper, faintly lively finish. Serve a small touch on toast to accompany foie gras at an aperitif or festive starter.
Product of France
Ideal with foie gras
Homemade recipe
Ingrédients
Figues, Sucre de canne, Vinaigre balsamique (vinaigre de vin, moût de raisin), Épices.
Conservation
À conserver au sec.
Après ouverture : se conserve 21 jours au réfrigérateur.
À consommer de préférence avant la date inscrite sur la capsule.
Valeurs nutritionnelles moyennes pour 100 g
Non spécifiées sur l’emballage. Pour plus d’informations, veuillez contacter : +1 844 503 4633
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The perfect pairing with foie gras
100% French product
Guaranteed French origin
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