Black garlic: benefits, taste and how to choose it

Black garlic is much more than a trendy ingredient: it is a concentrate of deep flavours and recognized virtues. Get to know it to bring it to your table more skilfully.

Maple syrup: 10 original ways to use it in cooking

Maple syrup is far more than a topping for Sunday pancakes. Discover ten creative, flavourful ways to bring it into your cooking, from breakfast to gastronomic dishes.

What to serve with foie gras in a jar

Foie gras in a jar is generally enjoyed spread on bread or toast. Discover the best accompaniments, from country bread to pain d'épices, along with the confits and chutneys that create a balanced, ...

What wine with foie gras: the best pairings

Foie gras is a rich, delicate product that deserves a wine capable of revealing all its finesse. Sweet wines, dry whites or champagne: discover which wine to pair with foie gras according to your t...