Tartufata Sauce
A great classic of Italian cooking, tartufata blends finely chopped mushrooms with 3% black summer truffle, a hint of garlic and pepper. A melting texture and an umami, woody taste, instantly indulgent. Spread it on crostini for the aperitif, toss it through pasta or gnocchi, or tuck it into a burger or a croque-monsieur. Truffle, without fuss.
Product of Italy
Black summer truffle
Crostini, pasta, burgers
Ingredients
Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, black summer truffle (Tuber aestivum Vittad.) 3%, salt, flavouring, pepper, garlic.
Storage
Store in a cool, dry place away from light.
Refrigerate after opening.
Pack size: 80 g
Origin: Italy
Choose options
The world of truffle
100% made in France
Guaranteed French origin
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