Black Truffle Pieces

Tuber melanosporum is the winter truffle, the most prized by great kitchens. Maison Fayard offers it as pieces preserved in their natural juice, so you can enjoy its aromatic power without buying a whole truffle. A deep, earthy aroma with a hint of cocoa, which blooms in warm, rich preparations: cream, butter, egg yolk. Perfect for a Périgord-style sauce, a poultry stuffing, scrambled eggs or a festive risotto. A chef's ingredient, ready to use.